Resources | Functional Pathways

Heart-Healthy Nutrition Tips for National Heart Month

Written by Functional Pathways | Feb 18, 2026 11:00:00 AM

By: Brittany Austin, National Director of Health and Wellness, Functional Pathways

During American Heart Month, it’s the perfect opportunity to focus on heart health and the powerful role nutrition plays in healthy aging. As we age, maintaining a healthy heart becomes increasingly important—not only for cardiovascular wellness, but also for preserving independence, mobility, cognitive function, and overall quality of life. The foods we choose each day directly affect how our bodies function, how much energy we have, and how well our hearts support us as we grow older.

A heart-healthy diet provides essential nutrients that help protect the cardiovascular system while supporting whole-body wellness. Thoughtful food choices can reduce the risk of heart disease, improve circulation, and promote long-term health outcomes at every stage of aging.

How Nutrition Supports Cardiovascular Health

A balanced, heart-healthy eating pattern supports several key factors that influence cardiovascular wellness:

Blood pressure support
Nutrient-dense foods such as leafy greens, berries, legumes, beans, and whole grains provide potassium, fiber, and antioxidants that help support healthy blood pressure levels. Managing blood pressure is one of the most important steps in reducing the risk of heart disease and stroke.

Cholesterol management
Choosing healthy fats from foods like fatty fish, nuts, seeds, avocado, and olive oil can help lower LDL (bad) cholesterol while supporting HDL (good) cholesterol levels. These healthy fats contribute to improved arterial health and better overall heart function.

Reduced inflammation
Chronic inflammation is a major contributor to heart disease. Antioxidant-rich fruits and vegetables—especially colorful options like berries, citrus fruits, spinach, peppers, and sweet potatoes—help combat inflammation and protect blood vessels from damage.

Healthy weight and sustained energy
Balanced meals that include lean proteins, healthy fats, and complex carbohydrates support healthy weight management. Maintaining a healthy weight reduces strain on the heart, improves endurance, and helps sustain energy throughout the day.

Small Changes That Support Heart Health

Improving heart health doesn’t require drastic lifestyle changes. Small, consistent habits can make a meaningful difference over time. Incorporating these heart-healthy nutrition tips into your daily routine can help support long-term cardiovascular health:

  • Fill half your plate with fruits and vegetables at each meal
  • Choose whole grains instead of refined grains to increase fiber intake
  • Add omega-3–rich foods such as salmon, tuna, flaxseed, or walnuts
  • Limit processed foods, added sugars, and excess sodium
  • Stay well hydrated throughout the day to support circulation and overall wellness

These simple changes can help improve heart health while also supporting digestion, energy levels, and overall vitality.

Supporting Heart Health at Every Stage of Aging

Nutrition is one of the most effective tools for protecting heart health and enhancing overall well-being as we age. When combined with regular movement, therapy services, and healthy lifestyle habits, heart-healthy nutrition supports independence, cognitive function, and long-term quality of life.

By adopting a heart-healthy eating pattern, individuals can enjoy improved energy, sharper thinking, and a stronger foundation for healthy aging. For personalized guidance and support, contact your Functional Pathways Rehab Therapy Team to learn how nutrition, movement, and therapy work together to promote lifelong heart health during American Heart Month and beyond.